Monthly Archives: October 2018

Sustainable Pulse interview with Christine Fitzgerald, Owner of SmartVine, the first ever Glyphosate Residue Free certified wine. When did your company...

The entire family of widely used pesticides known as organophosphates causes brain damage in children even at low levels of exposure ― and should be...

A second round of tests commissioned by the Environmental Working Group found the active ingredient in Monsanto’s Roundup weed killer in every sample...

The results are in on one of the first, large-scale studies on organic food consumption and cancer risks and they are significant and encouraging. ...

I recently watched The Eugenic Crusade, a PBS documentary on “improving” human evolution. Sir Francis Galton, cousin of Charles Darwin, took two...

A California judge has rejected Monsanto’s appeal to overturn a landmark jury verdict which found that its popular herbicide causes cancer. Source:...

Cutting out pesticides by eating only organic food could slash your cancer risk by up to 86 percent, a new study claims. Source: By Mia De Graaf www.dailymail.co.uk The...

American agrochemical giant Monsanto paid a public-affairs consultancy up to €200,000 to set up a ‘grassroots farmers’ operation across Europe...

A new testing program organized by The Detox Project in coordination with Kudzu Science, has released the first ever results for the levels of glyphosate...

Global food movement leaders and organizations representing hundreds of millions of farmers and food workers today set out their clear opposition to “gene...