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Scientists from the SPRINT project in the EU tested ten pesticides that are widely used on European farms — including the herbicide glyphosate, several...

In what should serve as a wake-up call and roadmap for the entire U.S. food industry, Banza has achieved a verified 543-fold reduction in glyphosate residues...

Exposure to glyphosate, the active ingredient in many weed killers, has been linked to changes in several hormones that support pregnancy and fetal development...

A High Court legal challenge led by advocacy group Beyond GM has found that the UK Government failed to understand the significant consequences for farmers,...

Texas Attorney General, Ken Paxton, has announced a sweeping investigation to tackle the major issue of glyphosate residue in food that his office stated...

Recent analysis of official government data by PAN UK reveals that the amount of glyphosate being applied to UK crops has risen from 200 metric tonnes...

A new report from Friends of the Earth raises alarm over the U.S. government’s recent approval of HB4 genetically engineered (GMO) wheat, warning that...

Safe Food Advocacy Europe (SAFE), a European consumer organization specialized in food policy, recently called for the protection of organic food from...

After studying glyphosate for the last 20 years and having become a go to resource for brands, NGOs and government policy makers around the world on this...