You Are Browsing ‘Sustainable Food’ Category

Germany’s voluntary GMO-free labeling program is gaining momentum, generating $11 billion in sales in the country in 2018, according to a report by the US Dept of Agriculture’s (USDA) Global Agricultural Information Network (GAIN) service. Source: GM Watch According to the report, German consumers’...

Sir Malcolm Conrad Walker CBE, an English businessman who is the founder, chairman and chief executive of Iceland Foods Ltd, a large grocery chain in...

Glyphosate, the most heavily used pesticide in the U.S., should be added to the list of toxic chemicals the federal Centers for Disease Control and Prevention...

The vitamin A precursor beta-carotene is only present at low levels in GM golden rice, when compared to carrots and green leafy vegetables. But it rapidly...

Sustainable Pulse Interview with the founder and Chief Hemp Officer of RE Botanicals, John Roulac. John is a long-time advocate for healthy people and...

The International Life Sciences Institute (ILSI) is a corporate-funded nonprofit organization based in Washington DC, with 17 affiliated chapters around...

Russia’s consumer rights protection watchdog Rospotrebnadzor has filed an administrative violation case against Nestle Russia after finding genetically...

The Detox Project, working in coordination with Mamavation, are set to test thousands of best-selling products over the next 2 years to uncover the truth...

Organic farming promotes natural resistance to common food-borne human pathogens, according to a study that evaluates the benefit of soil organisms. By...

Nonprofits Clean Label Project and GMO Free USA have filed a lawsuit against Panera Bread for deceptive marketing and sale of certain bread products, sandwiches...