You Are Browsing ‘Sustainable Food’ Category

The results of the most comprehensive glyphosate testing of food products ever conducted in the U.S. were released by The Detox Project on last week, in a detailed report that shows the true levels of weedkiller contamination in essential foods sold by some of the top grocery stores in the country. The world’s...

Sanatech’s CRISPR gene-edited tomato engineered to contain higher levels of a sedative substance, GABA, is being sold on the open market in Japan....

Dr. Árpád Pusztai, one of the most courageous independent scientists of the modern era, has passed away after a long battle with ill health at the age...

At the end of November, Center for Food Safety (CFS) took an important step in its lawsuit challenging the Trump administration’s Department of...

The Glyphosate Residue Free market grew by a massive 170% year on year, with an increase of market size from $197 Million to $533 Million. The Detox Project...

As GMWatch recently reported, five hundred tons of Indian GMO rice have been mistakenly used in many countries to make, among other things, sweets for...

Sustainable Pulse interview with Lee A. Evslin, M.D., author of the new eye-opening book Breakfast at Monsanto’s and board-certified pediatrician and...

In a historic victory for farm workers, environment, and public health, the Environmental Protection Agency (EPA) announced today it will be revoking...

The pesticide industry’s attempt to increase the legal levels of glyphosate (Roundup) in Canadian food has been paused after a public outcry. In a major...

A new report from The Rockefeller Foundation finds that the US food system costs at least $3.2 trillion per year when taking into account its impact on...