You Are Browsing ‘Sustainable Food’ Category

A new certification launched by The Detox Project on Tuesday brings a new chance for detox brands, who claim they remove toxic chemicals from the body, to prove themselves to the public. The detox industry has received a lot of criticism over recent years from consumer groups and some parts of the media for...

A new peer-reviewed study published in Environmental Health on Friday has linked glyphosate levels with shortened pregnancy lengths, in the first ever...

Iowa State University (ISU) researchers have attempted to use the current anti-Russian sentiment in the U.S. to attack the Russian media over their coverage...

A recent study published by the French NGO Générations Future revealed that 72.6% of non-organic fruit contained pesticide residues EURACTIV reports. Source: www.euractiv.com/ The report,...

New laboratory testing commissioned by Moms Across America has shown the presence of the world’s most used herbicide - glyphosate – in almond...

A Monsanto genetically modified (GMO) insecticidal maize that has been approved for food and feed use in Europe for seven years was found to cause kidney...

Sustainable Pulse and Detox Project Director Henry Rowlands, has recently appeared on Food Navigator and Urban Farm Podcasts to discuss pesticide testing...

The Peasant Farmers Association of Ghana (PFAG) stated last week that they are alarmed by the influx of products containing GMOs into the Ghanaian market...

New University of Canterbury research has confirmed that the active ingredients of the commonly used herbicides, RoundUp, Kamba and 2,4-D (glyphosate,...

A peer-reviewed article released Tuesday in the International Journal of Human Nutrition and Functional Medicine, conducted by the Institute for Responsible...