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Researchers from the University of Turku in Finland have developed a new bioinformatics tool to predict if a microbe, e.g. a human gut bacterium, is sensitive...

Last week, the European Commission adopted the EU Chemicals Strategy for Sustainability. The Strategy is the first step towards a zero pollution ambition...

A 34% increase in childhood cancers since 1975 has led a group of scientists, health professionals, businesses, and advocates to ignite a call to action...

The Detox Project released the first ever data on the Glyphosate Residue Free certification market on Tuesday, after reviewing Q2 2020 data provided by...

A group of non-governmental organisations, non-GMO food associations and a food retailer have announced that the first-ever public detection method for...

Backyard chickens are all the rage, but there are some situations that can arise making their eggs less desirable to eat. Finding a persistent banned pesticide...

Sustainable Pulse interview with Justin Mares, Founder at Kettle & Fire, on the only Glyphosate Residue Free certified bone broth brand on the market. Where...

A peer-reviewed study published today in the journal Environmental Research found that levels of the pesticide glyphosate in participants’ bodies...

The Center for Food Safety (CFS) has filed a lawsuit in a U.S. federal court against the U.S. Department of Agriculture (USDA) challenging the USDA’s...