You Are Browsing ‘Sustainable Food’ Category

Did Illegal Global GMO Rice Contamination Come from Indian GMO Field Trials?

As GMWatch recently reported, five hundred tons of Indian GMO rice have been mistakenly used in many countries to make, among other things, sweets for Mars, the world’s leading confectionary manufacturer. No GMO rice has been authorized for consumption in the EU and so the affected products that are...

More...

Breakfast at Monsanto’s Sheds Light on Health Dangers of World’s Most Used Weedkiller: Exclusive Interview

Sustainable Pulse interview with Lee A. Evslin, M.D., author of the new eye-opening book Breakfast at Monsanto’s and board-certified pediatrician and...

US EPA Bans Use of Neurotoxic Insecticide Chlorpyrifos on Food Crops

In a historic victory for farm workers, environment, and public health, the Environmental Protection Agency (EPA) announced today it will be revoking...

Canadian Government Set to Review Glyphosate and All Pesticide Regulation in Major U-Turn

The pesticide industry’s attempt to increase the legal levels of glyphosate (Roundup) in Canadian food has been paused after a public outcry. In a major...

The Rockefeller Foundation: US Food System Causes Negative Economic Impact of $3.2 Trillion Per Year

A new report from The Rockefeller Foundation finds that the US food system costs at least $3.2 trillion per year when taking into account its impact on...

Organic Farming Massively Reduces Dietary Risks from Pesticide Residues on Food

A new Heartland Health Research Alliance (HHRA) paper published in the peer-reviewed journal Agronomy reports significant impacts of organic farming systems...

Germany Sees Boom in Success of Non-GMO Label on Food Products

In 2020, consumers in Germany spent around 12.6 billion euros on products with the “Ohne GenTechnik” (Non-GMO) label, an increase of more than...

UK Supermarket Co-op Backs Strong Regulation of Gene-Edited Crops

In response to a civil society appeal for UK supermarkets to back strong regulation of new gene-edited crops and animals, the Co-op has made a clear statement...

Glyphosate Causes Genetic Changes Leading to Increased Disease in Future Generations – New Study

Exposure to the widely used weed-killer glyphosate makes genetic changes to rats that can be linked to increased disease in their grandchildren and great-grandchildren,...

New Bioinformatics Tool Reveals 54% of Human Gut Microbiome Potentially Sensitive to Glyphosate

Researchers from the University of Turku in Finland have developed a new bioinformatics tool to predict if a microbe, e.g. a human gut bacterium, is sensitive...

Copyright © 2012-2021 Sustainable Pulse - All rights reserved. | Terms and Conditions   Privacy Policy | Back to top