You Are Browsing ‘Sustainable Food’ Category

A unique new study published Monday in Scientific Reports, an online, open access journal from the publishers of Nature, has used molecular profiles to reveal major differences in composition between a GMO corn and its non-GMO parent. These findings question industry and regulatory position of “substantial...

The United States Department of Agriculture’s Food Safety Inspection Service (FSIS) informed Sustainable Pulse on Monday that they will allow multi-ingredient...

Following the release of the report Glyphosate: Unsafe On Any Plate on November 14, which revealed alarming levels of the weedkiller glyphosate in popular...

As American gather their families to share a Thanksgiving meal this week, new government data offers a potentially unappetizing assessment of the U.S....

The European Court of Justice ruled Wednesday that safety tests conducted by the chemical industry and used by regulators to assess the dangers of pesticides...

A report by Food Democracy Now! and the Detox Project found alarming levels of glyphosate, the main ingredient in Monsanto’s prominent pesticide Roundup,...

Glyphosate, the world’s most widely used herbicide linked to Monsanto’s Roundup Ready genetically engineered crops, has been found at alarming levels...

In an interview by Bill Maher revealed on Twitter on Friday, U.S. President Barack Obama discussed issues such as food purity, GMOs, pesticides and antibiotics.#HealthCare...

In a historic decision, a Thurston County Superior Court judge Tuesday ordered the Grocery Manufacturers Association to pay $18 million in penalties...

Waitrose has announced Tuesday that their pork products will now start to be fed some non-GMO European soya from the Danube region, marking the possible...