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Sustainable Pulse interview with Lee A. Evslin, M.D., author of the new eye-opening book Breakfast at Monsanto’s and board-certified pediatrician and Fellow in the American Academy of Pediatrics. What led to your interest in Monsanto and specifically glyphosate herbicides – is this interest related to...

In a historic victory for farm workers, environment, and public health, the Environmental Protection Agency (EPA) announced today it will be revoking...

The pesticide industry’s attempt to increase the legal levels of glyphosate (Roundup) in Canadian food has been paused after a public outcry. In a major...

A new report from The Rockefeller Foundation finds that the US food system costs at least $3.2 trillion per year when taking into account its impact on...

A new Heartland Health Research Alliance (HHRA) paper published in the peer-reviewed journal Agronomy reports significant impacts of organic farming systems...

In 2020, consumers in Germany spent around 12.6 billion euros on products with the “Ohne GenTechnik” (Non-GMO) label, an increase of more than...

In response to a civil society appeal for UK supermarkets to back strong regulation of new gene-edited crops and animals, the Co-op has made a clear statement...

Exposure to the widely used weed-killer glyphosate makes genetic changes to rats that can be linked to increased disease in their grandchildren and great-grandchildren,...

Researchers from the University of Turku in Finland have developed a new bioinformatics tool to predict if a microbe, e.g. a human gut bacterium, is sensitive...

Last week, the European Commission adopted the EU Chemicals Strategy for Sustainability. The Strategy is the first step towards a zero pollution ambition...