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A groundbreaking peer-reviewed study published today in the journal Environmental Research found that switching to an organic diet significantly reduced the levels of synthetic pesticides found in all participants – after less than one week. On average, the pesticide and pesticide metabolite levels detected...

After mass opposition, Syngenta has withdrawn its patent on tomatoes. As a consequence, the European Patent Office (EPO) now has officially revoked patent...

An international group of toxicologists from the UK, Russia, the Republic of Korea and Greece have published a review of research papers on the fate of...

Organic Consumers Association (OCA) today announced that the District of Columbia Superior Court rejected Ben & Jerry’s motion to dismiss a lawsuit OCA...

The Eurasian Economic Union (EAEU), including the countries of Russia, Kyrgyzstan, Kazakhstan, Armenia and Belarus, has introduced clear GMO labeling on...

A new disclosure rule issued today by the U.S. Department of Agriculture will not help consumers easily identify food that has been genetically engineered...

A new report by the Center for Environmental Health (CEH) found high levels of the toxic weed killer glyphosate in over 70 percent of the oat-based breakfast...

A California consumer has sued Quaker Oats for failing to disclose that 17 of their products contain the world’s most used weed killer, glyphosate. Morgan...

Sustainable Pulse interview with Christine Fitzgerald, Owner of SmartVine, the first ever Glyphosate Residue Free certified wine. When did your company...

A second round of tests commissioned by the Environmental Working Group found the active ingredient in Monsanto’s Roundup weed killer in every sample...