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A peer-reviewed study published today in the journal Environmental Research found that levels of the pesticide glyphosate in participants’ bodies dropped an average of 70% after six days on an organic diet. The study is one of the first to examine how an organic diet affects exposure to glyphosate,...

The Center for Food Safety (CFS) has filed a lawsuit in a U.S. federal court against the U.S. Department of Agriculture (USDA) challenging the USDA’s...

In Beyond Labels, Joel Salatin, a farmer who is blazing the trail for regenerative farm practices, and Sina McCullough, a PhD. in Nutrition who actually...

The Detox Project’s Glyphosate Residue Free certification for food and supplement products is growing fast in the U.S. and Canadian markets and has now...

In 2019, manufacturers and processors achieved a turnover of around 8.8 billion euros with goods carrying the “Ohne GenTechnik” (Without Genetic...

The Washington State Supreme Court ruled Thursday that the Grocery Manufacturer’s Association intentionally violated Washington’s campaign finance...

The U.S. Food and Drug Administration (FDA) and a French court have dealt separate blows to the Biotech industry and their attempt to slide new gene editing...

A scientist has warned that gene-edited foods could prove toxic or allergenic and that if the UK scraps or weakens EU rules after Brexit, public health...

A recent review of the scientific literature (see abstract below) has found that exposure to glyphosate, the active ingredient in glyphosate herbicides...

US FDA (Food and Drug Administration) regulators have approved a new type of GM cotton, the seed of which is to be used for human and animal consumption....