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A group of non-governmental organisations, non-GMO food associations and a food retailer have announced that the first-ever public detection method for a gene-edited crop has been successfully developed and published. The gene-edited crop in question is a herbicide-tolerant rapeseed produced by US company...

Backyard chickens are all the rage, but there are some situations that can arise making their eggs less desirable to eat. Finding a persistent banned pesticide...

Sustainable Pulse interview with Justin Mares, Founder at Kettle & Fire, on the only Glyphosate Residue Free certified bone broth brand on the market. Where...

A peer-reviewed study published today in the journal Environmental Research found that levels of the pesticide glyphosate in participants’ bodies...

The Center for Food Safety (CFS) has filed a lawsuit in a U.S. federal court against the U.S. Department of Agriculture (USDA) challenging the USDA’s...

In Beyond Labels, Joel Salatin, a farmer who is blazing the trail for regenerative farm practices, and Sina McCullough, a PhD. in Nutrition who actually...

The Detox Project’s Glyphosate Residue Free certification for food and supplement products is growing fast in the U.S. and Canadian markets and has now...

In 2019, manufacturers and processors achieved a turnover of around 8.8 billion euros with goods carrying the “Ohne GenTechnik” (Without Genetic...

The Washington State Supreme Court ruled Thursday that the Grocery Manufacturer’s Association intentionally violated Washington’s campaign finance...

The U.S. Food and Drug Administration (FDA) and a French court have dealt separate blows to the Biotech industry and their attempt to slide new gene editing...