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A new report from The Rockefeller Foundation finds that the US food system costs at least $3.2 trillion per year when taking into account its impact on the health of people, livelihoods, and the environment. True Cost of Food: Measuring What Matters to Transform the U.S. Food System demonstrates that the...

A new Heartland Health Research Alliance (HHRA) paper published in the peer-reviewed journal Agronomy reports significant impacts of organic farming systems...

In 2020, consumers in Germany spent around 12.6 billion euros on products with the “Ohne GenTechnik” (Non-GMO) label, an increase of more than...

In response to a civil society appeal for UK supermarkets to back strong regulation of new gene-edited crops and animals, the Co-op has made a clear statement...

Exposure to the widely used weed-killer glyphosate makes genetic changes to rats that can be linked to increased disease in their grandchildren and great-grandchildren,...

Researchers from the University of Turku in Finland have developed a new bioinformatics tool to predict if a microbe, e.g. a human gut bacterium, is sensitive...

Last week, the European Commission adopted the EU Chemicals Strategy for Sustainability. The Strategy is the first step towards a zero pollution ambition...

A 34% increase in childhood cancers since 1975 has led a group of scientists, health professionals, businesses, and advocates to ignite a call to action...

The Detox Project released the first ever data on the Glyphosate Residue Free certification market on Tuesday, after reviewing Q2 2020 data provided by...

A group of non-governmental organisations, non-GMO food associations and a food retailer have announced that the first-ever public detection method for...