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Many brands of beer and wine sold in the U.S. contain the weedkiller glyphosate, the main ingredient in Roundup, according to a new report by CALPIRG Education Fund. In their new report, Glyphosate Pesticide in Beer and Wine, CALPIRG tested 20 beers, wines and hard cider, including several organic brands,...

A groundbreaking peer-reviewed study published today in the journal Environmental Research found that switching to an organic diet significantly reduced...

After mass opposition, Syngenta has withdrawn its patent on tomatoes. As a consequence, the European Patent Office (EPO) now has officially revoked patent...

An international group of toxicologists from the UK, Russia, the Republic of Korea and Greece have published a review of research papers on the fate of...

Organic Consumers Association (OCA) today announced that the District of Columbia Superior Court rejected Ben & Jerry’s motion to dismiss a lawsuit OCA...

The Eurasian Economic Union (EAEU), including the countries of Russia, Kyrgyzstan, Kazakhstan, Armenia and Belarus, has introduced clear GMO labeling on...

A new disclosure rule issued today by the U.S. Department of Agriculture will not help consumers easily identify food that has been genetically engineered...

A new report by the Center for Environmental Health (CEH) found high levels of the toxic weed killer glyphosate in over 70 percent of the oat-based breakfast...

A California consumer has sued Quaker Oats for failing to disclose that 17 of their products contain the world’s most used weed killer, glyphosate. Morgan...

Sustainable Pulse interview with Christine Fitzgerald, Owner of SmartVine, the first ever Glyphosate Residue Free certified wine. When did your company...