You Are Browsing ‘Sustainable Food’ Category

CCTV, China’s state broadcaster, has discovered genetically modified rice being sold in two southern provinces, the second such allegation it has made in two years at a time when public opinion seems to have hardened against the technology. Source: Global Voices An investigative report aired last...

The African Centre for Biosafety (ACB) has today brought into sharp focus the white bread industry in South Africa with the release of its new report ‘GM...

“We Must Face the harm caused by imported GM soybeans to 1.3 billion Chinese people” by Mi Zhen-yu was published by the “Science &...

The Chinese ‘Science & Technology Abstracts Newspaper’ under the leadership of China’s State Science & Technology Ministry has...

The Organic Consumers Association (OCA) have called on U.S. regulatory agencies, including the Food & Drug Administration (FDA), the Environmental...

Sustainable Pulse Exclusive Interview with member of the Hawaiian SHAKA Movement, Mark Sheehan, Ph.D. The SHAKA Movement is an advocacy, communications...

Pilot study shows build-up of glyphosate herbicide in Mothers’ bodies Urine testing shows glyphosate levels over 10 times higher than in Europe Initial...

Green America’s GMO Inside campaign today launched a major push to get Starbucks, America’s largest coffee chain with more than 20,000 stores...

Answering the call for greater transparency and choices in the food system, California State Senator Noreen Evans (D – Santa Rosa) introduced a new bill...

The US Grocery Manufacturers Association (GMA) announced Thursday the formation of one of the largest ever food and biotech industry coalitions, in a...