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US government scientists have detected a weedkiller linked to cancer in an array of commonly consumed foods, emails obtained through a freedom of information request show. Source: www.theguardian.com  By Carey Gillam The Food and Drug Administration (FDA) has been testing food samples for residues of...

The European Commission has learned its lesson from the glyphosate controversy and is coming forward with “bold proposals” on transparency, says Bernhard...

The University of California, San Francisco Industry Documents Library placed online several collections of agrichemical industry documents on Thursday,...

A California Appellate Court sided with the State of California and Center for Food Safety (CFS) on Thursday, affirming that Monsanto’s glyphosate...

German Agriculture Minister Julia Kloeckner on Tuesday said she was finalizing a draft regulation to end use of the weed-killer glyphosate in household...

Hive-bound young honey bees (Apis mellifera) are being poisoned by insecticide and weed killer gathered by their foraging hive mates, according to new...

A new certification launched by The Detox Project on Tuesday brings a new chance for detox brands, who claim they remove toxic chemicals from the body,...

The USDA has announced it won’t be regulating “new GM” products – but its statement is at odds with the scientific facts, according...

The world’s largest pasta maker says it has had to cutback Canadian imports of durum wheat – a key ingredient in pasta – because of ongoing consumer...

In August 2017, a Mexican research team composed of members from the Universidad Nacional Autónoma de México (UNAM) and the Universidad Autónoma Metropolitana...