US government scientists have detected a weedkiller linked to cancer in an array of commonly consumed foods, emails obtained through a freedom of information...
A peer-reviewed article released Tuesday in the International Journal of Human Nutrition and Functional Medicine, conducted by the Institute for Responsible...
Cornell University researchers have found an agricultural conflict: negative consequences of the weed-killing herbicide glyphosate on Pseudomonas, a soil-friendly...
According to a recent article, the Trump Administration intends to increase pressure on Europe and China to accept food containing genetically modified...
Children’s Environmental Health Network (CEHN) announced Tuesday new evidence highlighting growing concern over sharply rising herbicide use and risks...
Increasing consumer demand for organic and non-GMO foods led to a sharp rise in organic grain imports in 2016—prompting food manufacturers to explore...
Russian authorities are stepping up efforts to limit the import of GMO animal feed, the country’s food safety regulator Rosselkhoznadzor announced on...
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