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Dr. Árpád Pusztai, one of the most courageous independent scientists of the modern era, has passed away after a long battle with ill health at the age...

At the end of November, Center for Food Safety (CFS) took an important step in its lawsuit challenging the Trump administration’s Department of...

The Glyphosate Residue Free market grew by a massive 170% year on year, with an increase of market size from $197 Million to $533 Million. The Detox Project...

As GMWatch recently reported, five hundred tons of Indian GMO rice have been mistakenly used in many countries to make, among other things, sweets for...

Sustainable Pulse interview with Lee A. Evslin, M.D., author of the new eye-opening book Breakfast at Monsanto’s and board-certified pediatrician and...

In a historic victory for farm workers, environment, and public health, the Environmental Protection Agency (EPA) announced today it will be revoking...

The pesticide industry’s attempt to increase the legal levels of glyphosate (Roundup) in Canadian food has been paused after a public outcry. In a major...

A new report from The Rockefeller Foundation finds that the US food system costs at least $3.2 trillion per year when taking into account its impact on...

A new Heartland Health Research Alliance (HHRA) paper published in the peer-reviewed journal Agronomy reports significant impacts of organic farming systems...