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Over half of all food samples tested by the U.S. Food and Drug Administration (FDA) contain the residues of at least one pesticide, and one in ten samples have levels that violate legal limits established by the U.S. Environmental Protection Agency (EPA), Beyond Pesticides reported Monday. Source: Beyond...

The European Commission is secretly considering the full deregulation of certain types of genetically modified (GM) crops – yet it has not admitted as...

Documents released by the UK Department for Environment, Food & Rural Affairs (Defra), following a Freedom of Information (FOI) request by Beyond GM,...

The results of the most comprehensive glyphosate testing of food products ever conducted in the U.S. were released by The Detox Project on last week, in...

Sanatech’s CRISPR gene-edited tomato engineered to contain higher levels of a sedative substance, GABA, is being sold on the open market in Japan....

Dr. Árpád Pusztai, one of the most courageous independent scientists of the modern era, has passed away after a long battle with ill health at the age...

At the end of November, Center for Food Safety (CFS) took an important step in its lawsuit challenging the Trump administration’s Department of...

The Glyphosate Residue Free market grew by a massive 170% year on year, with an increase of market size from $197 Million to $533 Million. The Detox Project...

As GMWatch recently reported, five hundred tons of Indian GMO rice have been mistakenly used in many countries to make, among other things, sweets for...

Sustainable Pulse interview with Lee A. Evslin, M.D., author of the new eye-opening book Breakfast at Monsanto’s and board-certified pediatrician and...