Glyphosate Herbicides Cause Tragic Phosphorus Poisoning of Lake Erie

Posted on Jul 4 2016 - 1:03am by Sustainable Pulse

A new study by experts from Ohio Northern University in the U.S. has shown that glyphosate herbicides are a main cause of the tragic phosphorus poisoning of Lake Erie, which has been causing an increase of harmful algae blooms that foul drinking water and kill fish.

lake erie

The study follows a joint agreement by the U.S. and Canadian governments earlier in 2016 to seek a 40% reduction in phosphorus runoff into sections of Lake Erie plagued by the harmful algae blooms.

Scientists: Glyphosate Contributes to Phosphorus Runoff in Lake Erie

Source: www.no-tillfarmer.com By Laura Barrera

Low soil pH and certain metals are causing glyphosate to release phosphorus from the soil, which is responsible for about 25% of dissolved reactive phosphorus runoff in the Maumee watershed.

Scientists now know that the increase in dissolved reactive phosphorus (DRP) runoff that’s been plaguing the western Lake Erie basin is mostly coming from farms located in the Maumee watershed.

But the question they’re still trying to answer is — why?

Christopher Spiese, a chemist at Ohio Northern University, says a combination of factors is causing the problem. But at the Conservation Tillage and Technology Conference held earlier this year in Ada, Ohio, he focused in on one specific practice that’s changed over the last few decades — the use of glyphosate.

Coincidence or Causation?

Lake Erie’s troubles with phosphorus (P) aren’t new. In fact, the U.S. and Canada have been trying to clean up the amount of P in the lake for more than 40 years now, as the two governments created the Great Lakes Water Quality agreement in 1972 to focus on reducing the amount of P in the Great Lakes.

Since then, total P in Lake Erie has decreased significantly, Spiese says. DRP loads were also coming down, but started increasing in the mid 1990s.

At that same time, glyphosate use took off with the advent of herbicide-tolerant crops. As of 2014, Spiese says, more than 95% of soybeans and over half of corn in the U.S. are Roundup Ready, and those percentages probably haven’t changed over the last 2 years.

“These crops that are able to grow in the presence of glyphosate have really kind of started to take over, to the point where we’re washed in Roundup,” he says.

So Spiese and his team at Ohio Northern University decided to see if the correlation between the increased use of glyphosate (Roundup) and increased DRP loads in Lake Erie were related.

Roundup’s Role

To determine if glyphosate is a contributor to DRP runoff, Spiese says three things have to be true:

  1. The amount of DRP is related to the amount of herbicide-tolerant crop acres in the Maumee watershed.
  2. Glyphosate is able to release P by a plausible mechanism.
  3. The quantity of P released must be a substantial portion of the P increase.

Spiese looked at the first statement and found there is a significant correlation between DRP loads and the number of acres growing herbicide-tolerant crops, counting for about 30% variability in the DRP loading.

“For every acre of Roundup Ready soybeans and corn that you plant, it works out to be about one-third of a pound of P coming down the Maumee,” he says.

Next, he looked at whether glyphosate — which contains P and has a similar chemical structure to phosphate — can release P from the soil. He clarifies he was looking at desorption of P, not whether the P in the glyphosate was contributing to the DRP loads.

“The P in glyphosate is what we call phosphonate, a phosphorus-carbon bond,” he explains. “A phosphorus-carbon bond is extraordinarily stable. It’s very difficult to break. We don’t expect this to contribute one bit to the DRP.”

THE GLYPHOSATE BOX

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Glyphosate in Numbers

Through his own and others’ research, Spiese found that depending on the types of metal in the soil, glyphosate does release P. For example, when glyphosate is applied to soil containing iron oxide-hydroxide, P is immediately released. But almost nothing is removed when it’s an iron oxide material.

Finally, Spiese took soil samples all over the Maumee watershed, applied P to them and then sprayed glyphosate to see how much P was released vs. soil that wasn’t sprayed with glyphosate after 24 hours. He saw desorption occurred all over the watershed, but certain areas were higher than others, specifically in the southeastern corner.

Based on the average two glyphosate applications growers make every year, Spiese estimates that overall, 20-25% of the DRP runoff is caused by glyphosate. But depending on the location within the watershed, that percentage could be much lower or much greater.

“Some of those sites, it’s less than a percent. Other sites it’s almost 100%,” he says.

Spiese and his team are now trying to determine why the southeastern corner and other ‘hot spots’ are seeing P detach from the soil because of glyphosate.

Soil pH appears to be one component. Spiese says the pH levels in the Maumee watershed ranged from about 5.5-8, and they found as the pH increased, less P was released.

A higher presence of iron and calcium were also leading factors, and soil P test levels also appear to have an influence, Spiese says.

No-Till Influence

It’s not been determined yet, but no-till may play a role in this situation.

“We know that the longer a field is in no-till, the more you can mobilize some of the metals,” Spiese says. “We’re still kind of feeling our way along with that to figure out, is that going to increase or decrease our desorption ratio?”

Another consideration is the residue that’s left on the soil surface that may have glyphosate still attached to it. Spiese says he recently read about a study out of France that looked at glyphosate applied to the top of plants vs. bare soil.

“That appears to do a couple of things,” he says. “No. 1, after the farmer harvests, with no-till you leave the residue in place. That’s effectively a second application of glyphosate. Anything that’s stuck to the plant leaves doesn’t get incorporated with the soil, and that does things like prevent mineralization of the glyphosate.”

That means the half-life of glyphosate goes up significantly, Spiese says. But that may not make a difference, depending on the no-tiller’s soils.

“If your soil is one of those where you’ve got a relatively basic pH, relatively metal poor, I don’t think it’s going to make one difference if you spray glyphosate or not,” he says. “If you’re in an acidic soil with a lot of iron, I would be hesitant to tell you to spray glyphosate, just because of the risk. It’s a very geographic problem.”

More to Learn

The one thing no-tillers should take away from all of this, Spiese says, is to keep an open mind about possible changes scientists recommend based on these findings and future research.

“We follow where the data tells us,” he says. “So we may come out with these recommendations, and those recommendations may change. Be willing to make adjustments.”

He adds that some of the best advice he heard came from USDA-Agricultural Research Service ag engineer Kevin King, who recommends growers experiment with P and glyphosate applications on their farm.

“Skip laying down P for a couple rows and see what happens to your yields,” Spiese says. “Stop spraying glyphosate. Change your cover crop. There are a lot of different things that can be done. It’s just a matter of taking a little bit of risk and seeing what happens.”

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8 Comments so far. Feel free to join this conversation.

  1. Paul Rayment July 4, 2016 at 06:54 - Reply

    Forget the climate lies – this is the stuff we should be jumping all over!

  2. James Richardson July 5, 2016 at 00:16 - Reply

    Intriguing and sounds like a fine pilot project. Where has Dr. Christopher Spiese published this, in which mainstream journal?

  3. Cathie Reid July 5, 2016 at 00:29 - Reply

    Paul Rayment – climate lies??? Seriously??? Glyphosate poisoning the environment is a separate issue that – yes, we should be jumping all over. Getting back to sustainable permaculture and addressing the health of the soil and clean water/air…all are important for future prosperity.

  4. Frode Haugsgjerd July 5, 2016 at 03:28 - Reply

    That interpredation of the data is just depressing. The real issue is lack of life and carbon in the soil. Not once is biology mentioned in the article. The whole paradigm where soil is just a substrate in which roots can absorb nutrients is flawed. A dead soil can not hold nutrients, they have to be held inside living organisms like fungi, bacteria, nematodes and protozoa, or they will be washed away in the next rainfall.

    • Martin July 5, 2016 at 18:33 - Reply

      On the contrary, the article references no-till agriculture, which is a means to preserve and restore the biological integrity of the soil. Ironically, the article suggests that no-till methods might increase the negative effects of glyphosate.

      • Frode Haugsgjerd July 6, 2016 at 10:14 - Reply

        Well, no-till is not enough. When you kill the crop with glyphoshate you disturb the soil biota. no-til is possible without killing. Several farmers does it, and stay profitable. Gabe Brown is one. Check out his interviews and lectures on YouTube.

  5. Linda July 7, 2016 at 00:59 - Reply

    It is most likely large part of what is causing the build up of agricultural algae in the Okeechobee and river that flows into the Gulf. It is so thick and green and is making people sick.

  6. First Officer July 15, 2016 at 06:05 - Reply

    How come no mention whether any P fertilizers were applied?

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