Author Archives: Sustainable Pulse

After decades of inaction, last Friday the U.S. Environmental Protection Agency (EPA) released a proposed plan to implement its Endocrine-Disruptor Screening...

A diet containing GM soybean oil damaged the liver and kidney of rats in a new 90-day feeding study conducted by Iranian scientists. The study provides...

In 2017, two United Nations experts called for a treaty to strictly regulate dangerous pesticides, which they said were a “global human rights concern”,...

GM wheat has taken a step towards being grown in the United States. And although there are no known investigations into whether it is safe to eat, in Argentina...

Pesticides have long been established as potentially health damaging, with some of them linked to cancer. In a populational US-wide study that considered...

In what is being called a significant victory for Mexico, Monsanto has withdrawn its legal challenge against the 2020 presidential decree aimed at banning...

A recently published study in Nature Genetics shows that the use of CRISPR/Cas ‘gene scissors’ causes unintended genetic changes that are different...

The campaign of the AGROLINK Association to ban glyphosate-based herbicides in Bulgaria, started 7 years ago, has ended successfully. The use of glyphosate...

Moms Across America recently tested 46 samples of gluten-free foods, including bread, pasta, crackers, snacks, flour, dessert mixes, and chips for glyphosate,...

Nine organizations that represent farmworkers, public health officials, scientists, and consumers recently demanded that the Environmental Protection Agency...