Author Archives: Sustainable Pulse

During his first speech at the UN General Assembly as the new President of Colombia, Gustavo Petro said that the world’s addiction to money, oil and...

A U.S. District Court has held that the U.S. Department of Agriculture (USDA)’s decision to allow genetically engineered (GMO) foods to only be...

Both glyphosate and Roundup disturbed the gut microbiome in a study conducted in a simulated human digestive tract, but some of the changes were reversed...

Low level exposure to synthetic pyrethroid insecticides at 6-8 months of age is associated with language development delays in two-year old toddlers, according...

The U.S. EPA last month released its draft ecological risk assessment of dicamba for its registration review of this weed-killing pesticide. Dicamba is...

For decades genetically engineered foods (GMOs) on sale in Britain have required a label. This label alerts consumers to the presence of genetically engineered...

A recent report by the United States Centers for Disease Control and Prevention found more than 80 percent of urine samples from children and adults...

Over half of all food samples tested by the U.S. Food and Drug Administration (FDA) contain the residues of at least one pesticide, and one in ten samples...

In a new study, Arizona State University (ASU) and the Translational Genomics Research Institute (TGEN) have explored the effects of glyphosate exposure...

It’s not surprising that glyphosate, the so-called active ingredient in Bayer-Monsanto’s Roundup weedkiller, is found in foods made with glyphosate-tolerant...