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Organic farming promotes natural resistance to common food-borne human pathogens, according to a study that evaluates the benefit of soil organisms. By protecting valuable species of dung beetles and soil bacteria, organic farming systems naturally act to clean up and decompose potentially pathogen-bearing...

Nonprofits Clean Label Project and GMO Free USA have filed a lawsuit against Panera Bread for deceptive marketing and sale of certain bread products, sandwiches...

Rep. Rosa DeLauro (D-Conn.) introduced legislation Friday to dramatically limit American children’s exposure to glyphosate, the active ingredient in...

The Center for Food Safety (CFS), Friends of the Earth, Quinault Indian Nation, and Feed Seven Generations have decried the U.S. Food and Drug Administration’s...

French President, Emmanuel Macron, has challenged the wine industry in France to stop using glyphosate-based weedkillers such as Roundup faster than any...

Many brands of beer and wine sold in the U.S. contain the weedkiller glyphosate, the main ingredient in Roundup, according to a new report by CALPIRG Education...

A groundbreaking peer-reviewed study published today in the journal Environmental Research found that switching to an organic diet significantly reduced...

After mass opposition, Syngenta has withdrawn its patent on tomatoes. As a consequence, the European Patent Office (EPO) now has officially revoked patent...

An international group of toxicologists from the UK, Russia, the Republic of Korea and Greece have published a review of research papers on the fate of...

Organic Consumers Association (OCA) today announced that the District of Columbia Superior Court rejected Ben & Jerry’s motion to dismiss a lawsuit OCA...