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The Eurasian Economic Union (EAEU), including the countries of Russia, Kyrgyzstan, Kazakhstan, Armenia and Belarus, has introduced clear GMO labeling on...

A new disclosure rule issued today by the U.S. Department of Agriculture will not help consumers easily identify food that has been genetically engineered...

A new report by the Center for Environmental Health (CEH) found high levels of the toxic weed killer glyphosate in over 70 percent of the oat-based breakfast...

A California consumer has sued Quaker Oats for failing to disclose that 17 of their products contain the world’s most used weed killer, glyphosate. Morgan...

Sustainable Pulse interview with Christine Fitzgerald, Owner of SmartVine, the first ever Glyphosate Residue Free certified wine. When did your company...

A second round of tests commissioned by the Environmental Working Group found the active ingredient in Monsanto’s Roundup weed killer in every sample...

The results are in on one of the first, large-scale studies on organic food consumption and cancer risks and they are significant and encouraging. ...

Cutting out pesticides by eating only organic food could slash your cancer risk by up to 86 percent, a new study claims. Source: By Mia De Graaf www.dailymail.co.uk The...

The world’s most used herbicide, glyphosate, has been found in corn, soybeans and pet food by two different testing studies released by the The...