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Sustainable Pulse interview with Lee A. Evslin, M.D., author of the new eye-opening book Breakfast at Monsanto’s and board-certified pediatrician and Fellow in the American Academy of Pediatrics. What led to your interest in Monsanto and specifically glyphosate herbicides – is this interest related to...

In a historic victory for farm workers, environment, and public health, the Environmental Protection Agency (EPA) announced today it will be revoking...

Multinational chemical company Bayer filed a petition with the U.S. Supreme Court this week, seeking a reversal of a lower court verdict that established...

Women exposed to the herbicide glyphosate were more likely to experience shorter pregnancies, according to a study published recently in the journal Environmental...

The pesticide industry’s attempt to increase the legal levels of glyphosate (Roundup) in Canadian food has been paused after a public outcry. In a major...

Scientific uncertainty and controversy go hand-in-hand in efforts in the U.S. to prevent adverse public health and environmental impacts from the pesticides...

Farmer-scientist organization MASIPAG has vehemently condemned the railroaded decision by the Philippine Department of Agriculture to allow the commercial...

A newly uncovered confidential U.S. Environmental Protection Agency (EPA) report found “suggestive evidence” linking glyphosate to Non-Hodgkin’s...

Bayer have announced that they will no longer sell glyphosate-based herbicides to U.S. gardeners as of 2023, following the costly litigation battle over...

Center for Food Safety (CFS) and allied plaintiffs filed a new federal lawsuit on Monday challenging the 2020 decision by the Trump administration’s...