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Toxic Chemicals in Global Food System Causing $3 Trillion a Year in Health and Environmental Costs – New Report Toxic Chemicals in Global Food System Causing $3 Trillion a Year in Health and Environmental Costs – New Report
by Sustainable Pulse - 10 December 2025
A failure to regulate four groups of toxic chemicals widely used across the global food system is costing between $1.4–2.2 trillion in annual healthcare costs (2-3 % of global GDP), plus at least 0.6 trillion more in environmental damages, a new report revealed today. Invisible Ingredients: Tackling Toxic...
