Argentinian Federal Judge Accepts Lawsuit to Ban GMOs and Pesticides

Posted on Jun 22 2015 - 11:13pm by Sustainable Pulse

A federal judge in Argentina has ruled that an unprecedented class action lawsuit, demanding a ban on the release of GMOs and their associated pesticides, can proceed.

court argentina

Source:  www.lacapital.com.ar (Spanish)

Translated by GM Watch

The lawsuit asks the government to provisionally suspend the uncontrolled open release of GMOs – for example, the sale of RR2 Pro/Liberty soybeans – on the grounds that they violate seed laws. The lawsuit also demands labeling of GMOs.

The lawsuit further argues for “a ban on the application of pesticides used for farming until their safety for the environment, ecosystems, biodiversity, the health of living beings, the cultural heritage of the Argentine people, and the sustainability of the production model is scientifically proven”.

The lawsuit primarily attacks GMOs for their contribution to the trend towards monoculture, direct seeding with consequent reduction of rural labor, economic concentration in the hands of few producers, and impacts on the health of rural populations and the environment.

The lawsuit demands that the commercialization of new GMOs is not permitted in the country. It is titled, “Gimenez Alicia Fanny and others against the national government, Monsanto and others, over environmental damage”.

The defendants are the Argentine national government, the Federal Council for the Environment, and a group of companies, including Monsanto, Syngenta, DuPont, Novartis, Nidera, Dow Agrosciences, Pioneer, Agrevo, Ciba Geigy, Argenbio and Bayer, that produce and sell GMOs and the agrochemicals tied to their use.

The lawsuit also urges the Legislature to pass a biosafety law, set minimum standards for use of soil resources, and order the defendants to “rebuild” or “repair” environmental damage caused by the GMO farming model. This would be achieved through the reintroduction of non-GMO cultivars and wild species, and the rebuilding of soil. If these measures are not possible, the lawsuit demands that the companies be ordered to pay compensation.

The expert lawyers who presented the case to the Court are: Jorge Mosset Iturraspe, Daniel Salaberry, Graciela Cristina Vizcay Gómez, Miguel Araya, Horacio Belosi and Santiago Kaplun.

The joint action has been taken to represent the following cases:

CASES:

► Case Sandoval: (Bandera, Santiago del Estero). Julieta Sandoval died at the age of seven months in 2010. She was born with multiple birth defects attributed to the use of environmental chemicals. Her maternal grandfather and father were fumigators and used glyphosate, insecticides and fungicides. Fanny Alicia Giménez is the mother of Julieta and now supports full protection from these chemicals.

► Case Ayelén: A five year old girl, also resident of Bandera has leukemia whose origin is allegedly related to agrochemicals.

► Case Tomasi: Fabian Tomasi, worked as a fumigator in Basavilbaso, Entre Rios, from the age of 23. Today he suffers serious conditions associated with exposure to chemicals.

► Oscar Lescano: Rural doctor and former Mayor of Basavilbaso. From his experience in office he became one of the strongest voices for the problems in his province.

► Case Milesi: (Mercedes, Buenos Aires) Jose Milesi and Silvina Picchioni and their son Juan. In 2008, when Juan was two years old, he was sprayed in the courtyard of his house by a crop duster. Later he was diagnosed with leukemia.

About the Author

Sustainable Pulse provides the general public with the latest global news on GMOs, Sustainable Food and Sustainable Agriculture from our network of worldwide sources.

2 Comments so far. Feel free to join this conversation.

  1. Mary Neilson June 29, 2015 at 16:30 - Reply

    This is great news!!!!

  2. Mark Donner July 3, 2015 at 03:46 - Reply

    GMO and its associated lethal pesticides and herbicides are dangerous poisons. Eating genetically modified corn (GM corn) and consuming trace levels of Monsanto’s Roundup chemical fertilizer caused rats to develop horrifying tumors, widespread organ damage, and premature death. rats exposed to even the smallest amounts, “developed mammary tumors and severe liver and kidney damage as early as four months in males, and seven months for females.” The animals on the GM diet suffered mammary tumors, as well as severe liver and kidney damage. Everywhere GMO is being grown, food allergies, disorders such as autism, reproductive disorders, digestive problems, and others have been skyrocketing in the human populations.

    There has been a drastic decline of crop-pollinating insects all over the world, and what this means for the future of the world’s food supply. Wild pollinators like bumblebees, butterflies, and beetles are basically disappearing. GMO industrial agricultural practices are causing this insect genocide. Pollinating insects in general, which include a wide range of insects and other animals, are simply vanishing from their normal habitats and foraging areas. That lower diversity and lower abundance of wild insects means less fruits and destruction of the diversity of plants and their fruits worldwide.

    GMOs cross pollinate and their seeds can travel. It is impossible to fully clean up our contaminated gene pool. Self-propagating GMO pollution will outlast the effects of global warming and nuclear waste. The potential impact is huge, threatening the health of future generations. GMO contamination has also caused economic losses for organic and non-GMO farmers who often struggle to keep their crops pure.

    GMOs increase herbicide use. Most GM crops are engineered to be “herbicide tolerant”―surviving deadly weed killers. Monsanto, for example, sells Roundup Ready crops, designed to survive applications of their Roundup herbicide. Between 1996 and 2008, US farmers sprayed an extra 383 million pounds of herbicide on GMOs. Overuse of Roundup results in “superweeds,” resistant to the herbicide. This is causing farmers to use even more toxic herbicides every year. Not only does this create environmental harm, GM foods contain higher residues of toxic herbicides. Roundup, for example, is linked with sterility, hormone disruption, birth defects, and cancer.

    GM crops and their associated herbicides can harm birds, insects, amphibians, marine ecosystems, and soil organisms. They reduce bio-diversity, pollute water resources, and are unsustainable. For example, GM crops are eliminating habitat for monarch butterflies, whose populations are down 50% in the US. Roundup herbicide has been shown to cause birth defects in amphibians, embryonic deaths and endocrine disruptions, and organ damage in animals even at very low doses. GM canola has been found growing wild in North Dakota and California, threatening to pass on its herbicide tolerant genes on to weeds.

    By mixing genes from totally unrelated species, genetic engineering unleashes a host of unpredictable side effects. Moreover, irrespective of the type of genes that are inserted, the very process of creating a GM plant can result in massive collateral damage that produces new toxins, allergens, carcinogens, and nutritional deficiencies.

    GMOs do NOT increase yields, and work against feeding a hungry world.

    Whereas sustainable non-GMO agricultural methods used in developing countries have conclusively resulted in yield increases of 79% and higher, GMOs do not, on average, increase yields at all. This was evident in the Union of Concerned Scientists’ 2009 report Failure to Yield―the definitive study to date on GM crops and yield.

    The toxins associated with GMO should never be tolerated. NEONICOTINOID PESTICIDE neurotoxins are absolutely the main factor causing the collapse of bee and pollinator populations along with other lethal chemicals, Agent Orange herbicides, glysophate, etc. When these poisons are banned as they were in Europe the bee populations start to recover. GMO neonicotinoids, roundup etc. MUST BE BANNED OUTRIGHT and all the farmers along with USDA, Biotech and chemical companies told to cease and desist from what they are doing.

    An even scarier prospect: the “BT” version of GMO soybeans and corn, (basically pesticides engineered directly into the plant )

    The “BT toxin” gene is put into the DNA of the corn in order for it to manufacture its own toxins that kill pests. The BT gene originated from a soil bacteria that also infiltrates the microflora (friendly digestive bacteria) in your gut. The Bt gene converts the microflora in your intestine into toxin-manufacturing machines.

    So, to be clear, eating GMO corn products can cause your gut (which is primarily responsible for keeping you healthy) to turn into a breeding ground for tiny little pesticide factories inside your body, actively creating toxins which are designed to kill living things. These toxins are found in the blood and are readily transferred across the placenta to developing babies in the womb.

Leave A Response