Editing cells’ genomes with CRISPR-Cas9 might increase the risk that the altered cells, intended to treat disease, will trigger cancer, two studies...

The Great Glyphosate Rebellion continued Thursday in the European Union, as EU member states refused to back the 5-year license renewal for glyphosate,...

University of California San Diego School of Medicine researchers found that human exposure to glyphosate, a chemical widely found in weed killers, has...

A new groundbreaking study proves soils on organic farms store away appreciably larger amounts of carbons – and for longer periods — than typical agricultural...

A Chinese consumer backlash against genetically modified (GMO) crops is beginning to dent demand for soy oil, the nation’s main cooking oil, and...

Financial conflicts of interest were found in 40 percent of published research articles on the genetically modified crops, also known as GMO crops, French...

The United Nations has forecast that world food production must double to feed 9 billion people by 2050. That assertion has become a relentless talking...

According to new research from University of Virginia in the U.S., widespread adoption of genetically modified (GM) crops has decreased the use of insecticides,...

The U.S. Environmental Protection Agency has approved nearly 100 pesticide products over the past six years that contain mixtures that make them more poisonous...

Today, U.S. soybean producers spend 88 percent more on crop protectant products than they did six years ago, stated the 2015 National Ag Statistics Survey...