Tag Archives: increase

The European Food Safety Agency (EFSA) is set to release the raw data used in the recent EU safety evaluation of glyphosate to MEPs, as part of its commitment...

The Union of Latin American Scientists Committed to Society and Nature (UCCSN-AL) has rejected Tuesday the recent letter signed by several Nobel Prize...

According to new research from University of Virginia in the U.S., widespread adoption of genetically modified (GM) crops has decreased the use of insecticides,...

A new study by experts from Ohio Northern University in the U.S. has shown that glyphosate herbicides are a main cause of the tragic phosphorus poisoning...

Today, U.S. soybean producers spend 88 percent more on crop protectant products than they did six years ago, stated the 2015 National Ag Statistics Survey...

Russian Deputy Prime Minister Arkady Dvorkovich has announced that Russia will not use genetically modified organisms (GMOs) to increase productivity in...

Environmental Working Group released a new analysis Tuesday debunking the myth that genetically engineered crops (often called GMOs) will be crucial...

Center for Food Safety criticized the final Environmental Impact Statement (EIS) released Friday by the U.S. Department of Agriculture (USDA) on Monsanto’s...

A new correlation study published on Friday in the Journal of Organic Systems has linked the world’s number one herbicide, glyphosate, to a huge...

A new analysis commissioned by Consumers Union, the policy arm of Consumer Reports, and conducted by the independent Portland-based economic research firm,...