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The Center for Food Safety (CFS) recently released an analysis supporting Mexico in its bid to maintain restrictions protecting its food supply from potentially hazardous genetically modified (GM) corn. The Mexican government has prohibited use of GM corn for masa dough to make tortillas and other staples...

In a joint document, organisations from Asia, Africa, and Latin America state that HB4 GMO wheat from the Bioceres company has not been tested for safety...

In a sweeping victory for family farmers and dozens of endangered plants and animals, on Tuesday a U.S. federal court revoked approval of the notoriously...

Sustainable Pulse exclusive interview with CEO of GreenField Incorporated, Clint Brauer. GreenField is one of the leading companies in the world for chemical-free...

At the request of the United States and Canadian governments, a trade dispute panel has rescinded an invitation to Canadian non-governmental organizations...

The European Commission stated Thursday that they are set to proceed with the renewal of the approval of glyphosate for a period of 10 years, subject to...

Moms Across America (MAA), a U.S. non-profit, has initiated an extensive testing program on the top twenty fast food brands in America, plus one restaurant,...

GMO Soy farming has been linked to a rise in child cancer deaths in Brazil, the world’s biggest producer and exporter of the oilseed and one of the...

A Philadelphia jury on Friday hit Bayer/Monsanto with a $175 million verdict in favor of a cancer patient who claimed the company failed to warn about...

Childhood Leukemia and leukemia in young adults has increased by an estimated 35% since 1975, with an increase most recently of around 1% a year, according...