Russia Bans all Imports of US Soybeans and Corn over Microbial and GMO Contamination

Posted on Feb 11 2016 - 1:51pm by Sustainable Pulse

Russia has dealt a huge blow to U.S. farmers, after banning all imports of U.S. soybeans and corn due to microbial and GMO contamination, the country’s food safety regulator Rosselkhoznadzor announced on Thursday. The ban will come in to place on February 15.


U.S soybean exports totaled over $156 million in 2013 and were continuing to rise fast in 2014 and 2015. U.S. corn exports to Russia on the other hand were relatively small – for example, from September 2013 to June 2014, Russia imported only 4,742 metric tons of U.S. corn.

“Restrictions will be imposed on imports starting from February 15,”  Assistant Director of the Rosselkhoznadzor, Alexey Alekseenko, said Thursday, adding that “they (the US) have to establish a system to ensure safety of products imported to Russia.”

On Tuesday, Rosselkhoznadzor said it had reserved the right to ban imports of corn and soybeans from the United States.

At the  end of the regulator said that it might ban imports of the US corn and soybeans due to contamination of products by quarantinable objects (microbial contamination) and the risk of delivery of GMO raw materials to Russia.

According to the regulator, the corn imported from the US is often infected with dry rot of maize. In addition, according to the Russian watchdog, corn can be used for transgenic crops in Russia. The potential damage from import and spread of quarantinable objects on the territory of Russia is estimated at 10-15 bln rubles ($126 mln-189 mln) annually.

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2 Comments so far. Feel free to join this conversation.

  1. Gunilla Brandberg February 17, 2016 at 16:32 - Reply

    Russia did the right thing. I hope Sweden has some sences.

  2. Ron February 17, 2016 at 23:39 - Reply

    Russia previously had said it would ban GMO. Now it is reinforcing that stance by simply rejecting ALL American corn and soy on chance some of it could be GMO contaminated. Will this help more US farmers make the decision to switch to non-GMO or even organic?

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