You Are Browsing ‘Sustainable Food’ Category

Two nonprofit organizations on Friday filed a lawsuit against Monsanto for misleading the public by labeling its popular weedkiller Roundup as “target[ing] an enzyme found in plants but not in people or pets.” This lawsuit charges that this statement is false, deceptive, and misleading, because the...

Générations Futures has tested the urine of thirty people including many French celebrities for the world’s most used herbicide – glyphosate....

Leaf & Love Organic Lemonade has become the first product in the U.S. to be certified as Glyphosate Residue Free, the Detox Project announced on Tuesday. The...

A new study published Monday in Scientific Reports, an online, open access journal from the publishers of Nature, has shown that the glyphosate-based...

Russia has officially proposed clear GMO labeling on all food products that contain genetically modified ingredients in the Eurasian Economic Union (EAEC),...

A unique new study published Monday in Scientific Reports, an online, open access journal from the publishers of Nature, has used molecular profiles...

The United States Department of Agriculture’s Food Safety Inspection Service (FSIS) informed Sustainable Pulse on Monday that they will allow multi-ingredient...

Following the release of the report Glyphosate: Unsafe On Any Plate on November 14, which revealed alarming levels of the weedkiller glyphosate in popular...

As American gather their families to share a Thanksgiving meal this week, new government data offers a potentially unappetizing assessment of the U.S....

The European Court of Justice ruled Wednesday that safety tests conducted by the chemical industry and used by regulators to assess the dangers of pesticides...