You Are Browsing ‘Sustainable Food’ Category

On Tuesday, a lawsuit was filed in a Wisconsin federal court against Monsanto, the manufacturer of Roundup brand herbicides, and Scotts Miracle-Gro Company, a marketer of Roundup brand products. The complaint, filed by six consumers from states around the country, focuses on the promotion, marketing, and...

A Chinese consumer backlash against genetically modified (GMO) crops is beginning to dent demand for soy oil, the nation’s main cooking oil, and...

Two nonprofit organizations on Friday filed a lawsuit against Monsanto for misleading the public by labeling its popular weedkiller Roundup as “target[ing]...

Générations Futures has tested the urine of thirty people including many French celebrities for the world’s most used herbicide – glyphosate....

Leaf & Love Organic Lemonade has become the first product in the U.S. to be certified as Glyphosate Residue Free, the Detox Project announced on Tuesday. The...

A new study published Monday in Scientific Reports, an online, open access journal from the publishers of Nature, has shown that the glyphosate-based...

Russia has officially proposed clear GMO labeling on all food products that contain genetically modified ingredients in the Eurasian Economic Union (EAEC),...

A unique new study published Monday in Scientific Reports, an online, open access journal from the publishers of Nature, has used molecular profiles...

The United States Department of Agriculture’s Food Safety Inspection Service (FSIS) informed Sustainable Pulse on Monday that they will allow multi-ingredient...

Following the release of the report Glyphosate: Unsafe On Any Plate on November 14, which revealed alarming levels of the weedkiller glyphosate in popular...