You Are Browsing ‘Sustainable Agriculture’ Category

In August 2017, a Mexican research team composed of members from the Universidad Nacional Autónoma de México (UNAM) and the Universidad Autónoma Metropolitana (UAM) published a study showing the presence of transgenes and the herbicide glyphosate in processed foods and tortillas made from industrial maize...

The European Commission has approved under the EU Merger Regulation the acquisition of Monsanto by Bayer. The merger is conditional on the divestiture...

The U.S. Environmental Protection Agency lessened protections for crops and wildlife habitats after Monsanto supplied research that presented lower estimates...

A $1.51 billion settlement has been reached in the nationwide class action lawsuit filed in Kansas federal court over Syngenta’s genetically...

The first comprehensive review of gaps in risk assessments for “adjuvants” – ingredients added to pesticide formulations to enhance the...

The largest rural movements in Brazil, representing well over a million farmers, are protesting a new Brazilian regulation that would allow release of...

A federal judge on Monday halted California’s plan to require Monsanto to place warning labels on its Roundup products, saying scientists haven’t shown...

Use of controversial neonicotinoid insecticides (“neonics”) in agriculture is not as effective as once thought, and can be replaced by advantageous...

Food Standards Australia New Zealand’s (FSANZ) recent approval of the International Rice Research Institute’s (IRRI) application for a ‘safety...

On Friday, public interest organizations representing farmers and conservationists made their legal case in a federal lawsuit against the Environmental...