A new groundbreaking study proves soils on organic farms store away appreciably larger amounts of carbons – and for longer periods — than typical agricultural...

A Chinese consumer backlash against genetically modified (GMO) crops is beginning to dent demand for soy oil, the nation’s main cooking oil, and...

Financial conflicts of interest were found in 40 percent of published research articles on the genetically modified crops, also known as GMO crops, French...

The United Nations has forecast that world food production must double to feed 9 billion people by 2050. That assertion has become a relentless talking...

According to new research from University of Virginia in the U.S., widespread adoption of genetically modified (GM) crops has decreased the use of insecticides,...

The U.S. Environmental Protection Agency has approved nearly 100 pesticide products over the past six years that contain mixtures that make them more poisonous...

Today, U.S. soybean producers spend 88 percent more on crop protectant products than they did six years ago, stated the 2015 National Ag Statistics Survey...

Washington State University researchers have concluded that feeding a growing global population with sustainability goals in mind is possible. Their review...

Monsanto, the world’s largest producer of  genetically-modified (GM) crops and their associated pesticides, including the probable carcinogen Roundup,...

GeneWatch UK today responded to Rothamsted Research’s admission that its field trial of GM wheat failed to repel aphids by highlighting the shocking...