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In what should serve as a wake-up call and roadmap for the entire U.S. food industry, Banza has achieved a verified 543-fold reduction in glyphosate residues in its chickpea pasta line — dropping from an average of 2,836 parts per billion (ppb) to non-detectable in approximately one year, while also receiving...

A High Court legal challenge led by advocacy group Beyond GM has found that the UK Government failed to understand the significant consequences for farmers,...

Texas Attorney General, Ken Paxton, has announced a sweeping investigation to tackle the major issue of glyphosate residue in food that his office stated...

Safe Food Advocacy Europe (SAFE), a European consumer organization specialized in food policy, recently called for the protection of organic food from...

Florida Governor Ron DeSantis, First Lady Casey DeSantis, and Florida Surgeon General Dr. Joseph Ladapo announced new food safety findings on Thursday...

Independent laboratory testing commissioned by Moms Across America, with the support of Children’s Health Defense Military Chapter and Centner Academy,...

Very low exposure to bisphenol A can have lasting effects on health. In a study of adult rats that were exposed before birth, researchers observed long-term...

Friends of the Earth recently released its 2025 Bee-Friendly Retailer Scorecard, the leading national assessment of how the largest U.S. grocery retailers...

A federal court of appeals decision handed down recently, overturned a U.S. Department of Agriculture (USDA) rule on the disclosure of genetically engineered...

A failure to regulate four groups of toxic chemicals widely used across the global food system is costing between $1.4–2.2 trillion in annual healthcare...