You Are Browsing ‘Sustainable Food’ Category

Exposure to the widely used weed-killer glyphosate makes genetic changes to rats that can be linked to increased disease in their grandchildren and great-grandchildren,...

Researchers from the University of Turku in Finland have developed a new bioinformatics tool to predict if a microbe, e.g. a human gut bacterium, is sensitive...

Last week, the European Commission adopted the EU Chemicals Strategy for Sustainability. The Strategy is the first step towards a zero pollution ambition...

A 34% increase in childhood cancers since 1975 has led a group of scientists, health professionals, businesses, and advocates to ignite a call to action...

The Detox Project released the first ever data on the Glyphosate Residue Free certification market on Tuesday, after reviewing Q2 2020 data provided by...

A group of non-governmental organisations, non-GMO food associations and a food retailer have announced that the first-ever public detection method for...

Backyard chickens are all the rage, but there are some situations that can arise making their eggs less desirable to eat. Finding a persistent banned pesticide...

Sustainable Pulse interview with Justin Mares, Founder at Kettle & Fire, on the only Glyphosate Residue Free certified bone broth brand on the market. Where...

A peer-reviewed study published today in the journal Environmental Research found that levels of the pesticide glyphosate in participants’ bodies...