You Are Browsing ‘News’ Category

A failure to regulate four groups of toxic chemicals widely used across the global food system is costing between $1.4–2.2 trillion in annual healthcare costs (2-3 % of global GDP), plus at least 0.6 trillion more in environmental damages, a new report revealed today. Invisible Ingredients: Tackling Toxic...

A scientific review in World’s Poultry Science Journal highlights the adverse health effects on avian species from exposure to the widely used weedkiller glyphosate...

While genetically modified rice is not currently commercially available, GMO contamination in non-GMO rice is all too common — accounting for a third...

A new online tool launched last week by Soil in Formation (SIF) in coordination with UK based Verdant Carbon enables government agencies, supply chains,...

A recent study confirming the herbicide’s carcinogenic potential has been the subject of fierce criticism. However, this criticism is based on flawed...

A European Commission spokesperson has confirmed that the EU executive has stated that European Food Safety Authority (EFSA) and European Chemicals Agency...

The MAHA Report – Making Our Children Healthy Again, was published on Thursday, with a specific focus on how toxic chemicals and ultra-processed foods...

A new report from Friends of the Earth refutes that industrial no-till agriculture is “regenerative.” Based on a first-of-its-kind analysis of U.S....

Last week nearly 30,000 U.S. customers demanded top popcorn producer Conagra Brands, Inc. ensure there is no use of bee-killing neonicotinoid-coated seeds...

The Gambian government co-launched the Regenerative Hubs project on Sunday in an exciting step for regenerative agriculture on a global scale. The Gambia...