You Are Browsing ‘Sustainable Agriculture’ Category

Recent analysis of official government data by PAN UK reveals that the amount of glyphosate being applied to UK crops has risen from 200 metric tonnes per year in 1990 to more than 2,200 tonnes in 2024, an increase of 1000%. Major increases have been seen on a wide range of crops. For example, more than 66...

A new report from Friends of the Earth raises alarm over the U.S. government’s recent approval of HB4 genetically engineered (GMO) wheat, warning that...

After studying glyphosate for the last 20 years and having become a go to resource for brands, NGOs and government policy makers around the world on this...

A leading European chemical safety institute has ousted the director of its cancer research center after the director led an extensive testing program...

In a trial vote in Brussels last week, a narrow majority of EU Member States voted in favour of abolishing mandatory GMO labelling and further eroding...

A review article concluding the weed killer Roundup “does not pose a health risk to humans” has been retracted eight years after documents released...

While genetically modified rice is not currently commercially available, GMO contamination in non-GMO rice is all too common — accounting for a third...

A new online tool launched last week by Soil in Formation (SIF) in coordination with UK based Verdant Carbon enables government agencies, supply chains,...

A recent study confirming the herbicide’s carcinogenic potential has been the subject of fierce criticism. However, this criticism is based on flawed...

A new report from Friends of the Earth refutes that industrial no-till agriculture is “regenerative.” Based on a first-of-its-kind analysis of U.S....