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As American gather their families to share a Thanksgiving meal this week, new government data offers a potentially unappetizing assessment of the U.S. food supply: Residues of many types of insecticides, fungicides and weed killing chemicals have been found in roughly 85 percent of thousands of foods tested. Source: www.huffingtonpost.com By...

The European Court of Justice ruled Wednesday that safety tests conducted by the chemical industry and used by regulators to assess the dangers of pesticides...

A report by Food Democracy Now! and the Detox Project found alarming levels of glyphosate, the main ingredient in Monsanto’s prominent pesticide Roundup,...

Glyphosate, the world’s most widely used herbicide linked to Monsanto’s Roundup Ready genetically engineered crops, has been found at alarming levels...

In an interview by Bill Maher revealed on Twitter on Friday, U.S. President Barack Obama discussed issues such as food purity, GMOs, pesticides and antibiotics.#HealthCare...

In a historic decision, a Thurston County Superior Court judge Tuesday ordered the Grocery Manufacturers Association to pay $18 million in penalties...

Waitrose has announced Tuesday that their pork products will now start to be fed some non-GMO European soya from the Danube region, marking the possible...

Anresco Laboratories in San Francisco has launched unique low detection testing program for glyphosate residues in final food products and soil samples...

Food giant Nestlé announced Tuesday that they will grow their non-GMO range of products due to the growing demand from consumers, in a shock to the Biotech...

EU and US consumers have voiced their support for the regulation and labeling of products derived from new genetic modification techniques, in a resolution...