You Are Browsing ‘Sustainable Agriculture’ Category

Bees are likely to be at high risk from exposure to glyphosate, the most widely used weedkiller in the world, via contaminated wildflower nectar and pollen after pre-harvest spraying (desiccation), according to new research from Trinity College Dublin and Dublin City University scientists in Ireland. Glyphosate...

Scientists have three main theories for the persistent decline in the numbers of monarch butterflies, according to a Forbes article written by Jeff McMahon: •...

In a fair world, Aruna Rodrigues would be heralded as an incredible individual for her ongoing struggle to protect the socio-economic and environmental...

Figures for the area under MON810, the only transgenic GMO crop authorized for cultivation in the European Union, have just been published. And it’s...

A U.S. federal appeals court ordered the Environmental Protection Agency last week to fulfill its long-delayed mandatory duties to protect endangered species...

In a new revelation reported by GMWatch this week, it has been found that a rat feeding study published in 2008 found that GM soy harms the pancreas,...

The average level of dicamba herbicide in the urine of pregnant women has increased more than 3-fold since 2017, the year widespread planting of dicamba-tolerant...

The Indian government has restricted the use of glyphosate-based herbicides due to the risks to human and animal health. On Tuesday the Agricultural Ministry...

For decades, Swiss chemical giant Syngenta has manufactured and marketed a widely used weed killing chemical called paraquat, and for much of that time...

Finnish researchers have discovered how Roundup, a herbicide containing glyphosate, affects the learning and memory of bumblebees. A small dose affected...