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Sustainable Pulse would like to suggest that all of our readers educate themselves by reading this wonderful review, written by Claire Robinson of GM Watch, on the recent US National Academy of Sciences report on GM crops: “GM food safe to eat, say world’s leading scientists”, ran the headline...

The Canadian Biotechnology Action Network (CBAN), Ecology Action Centre, Living Oceans Society and the Quebec network Vigilance OGM are expressing concerns...

Conflicts of interest have already plagued the newly released glyphosate risk assessment by the FAO/WHO Joint Meeting on Pesticide Residues (JMPR), as...

Glyphosate testing on urine and food products, carried out by the Portuguese No GMO Coalition in cooperation with the Detox Project, has revealed much...

The U.S. House of Representatives Committee on Science, Space and Technology has launched an investigation into the ‘mistaken’ release of...

The U.S. leading yogurt producer Dannon has announced that it’s three flagship brands will be made from non-GMO ingredients and that the cows that...

Following a discussion Tuesday with Vytenis Andriukaitis, the Commissioner for health and food safety, Socialists and Democrats in the European Parliament...

Food giant Nestlé announced Wednesday that it is removing all genetically modified ingredients (GMOs) from six of its top selling ice cream brands, in...

A new video project launched Monday by the UK’s Beyond GM, aims to give children a chance to speak up about GMOs and educate other kids in the...

A coalition of fishing, consumer, and environmental groups have stated Thursday that the first-ever approval of laboratory-created food animal violated...