Author Archives: Sustainable Pulse

In a trial vote in Brussels last week, a narrow majority of EU Member States voted in favour of abolishing mandatory GMO labelling and further eroding...

Friends of the Earth recently released its 2025 Bee-Friendly Retailer Scorecard, the leading national assessment of how the largest U.S. grocery retailers...

A review article concluding the weed killer Roundup “does not pose a health risk to humans” has been retracted eight years after documents released...

A large-scale laboratory screening, by researchers at Cambridge University, of human-made chemicals has identified 168 chemicals that are toxic to bacteria...

A federal court of appeals decision handed down recently, overturned a U.S. Department of Agriculture (USDA) rule on the disclosure of genetically engineered...

A failure to regulate four groups of toxic chemicals widely used across the global food system is costing between $1.4–2.2 trillion in annual healthcare...

A scientific review in World’s Poultry Science Journal highlights the adverse health effects on avian species from exposure to the widely used weedkiller glyphosate...

While genetically modified rice is not currently commercially available, GMO contamination in non-GMO rice is all too common — accounting for a third...

A new online tool launched last week by Soil in Formation (SIF) in coordination with UK based Verdant Carbon enables government agencies, supply chains,...

A recent study confirming the herbicide’s carcinogenic potential has been the subject of fierce criticism. However, this criticism is based on flawed...