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On 5 June 2015, the Western Grain Growers (WGG) of the Pastoralists and Graziers Association (PGA) of Western Australia published an edition of their regular Bulletin.  On the front page, they said that I had “…been dismissed from two Australian […] The post ‘Supporter of GM Crops’...

Summary FSANZ (Food Standards Australia New Zealand) has self-published two statements on its website that are critical of a published and peer-reviewed study by Carman et al (2013), titled: “A long-term toxicology study on pigs fed a combined genetically modified […] The post Reply to Food Standards Australia New Zealand on GMO Diet Pig Study appeared first on...

A recently published review by researchers at two universities has suggested that there is not enough evidence that GM crops are safe to eat. Researchers...

The post Dr. Mercola Interviews Dr. Carman About GMO Dangers appeared first on GMO Judy Carman. ...

On ABC Statewide Mornings Sarah Gillman spoke to: DR JUDY CARMAN, Associate Professor in Biochemistry at Flinders University; Director of the Institute...

Food Integrity Now spoke with Australian scientist, Dr. Judy Carman, epidemiologist and biochemist, about the GMO Pig Study. Dr. Carmen, the lead scientist,...

The ideal comparator for a toxicology study on a GM crop is the non-GM isogenic variety (genetically the same but only lacking the genetic modification),...

Dr. Judy Carman, associate professor in Health and the Environment at Flinders University (Adelaide, South Australia) and a team of seven other co-authors...

Researchers based out of Australia have found that pigs fed genetically engineered (GE) soy and GE corn are more likely to have severe stomach inflammation...

Pigs who eat genetically modified grain show inflammation in their stomachs, leading critics to argue that GM foods hurt more than they help. Source: http://www.medicaldaily.com/articles/16454/20130612/pigs-gm-food-study-genetically-modified-food-debate-stomach-inflammation-weight-gain.htm...