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After years of being detected at alarming levels, the pesticide glyphosate is being found at lower levels, on average, in cereal and other oat-based products that children and adults enjoy, according to tests by the American nonprofit Environmental Working Group (EWG), GMWatch reported. Source: GMWatch EWG...

On the fiftieth anniversary of the controversial weedkiller’s release, a Friends of the Earth analysis  – New Roundup, New Risks – finds that...

After decades of inaction, last Friday the U.S. Environmental Protection Agency (EPA) released a proposed plan to implement its Endocrine-Disruptor Screening...

A diet containing GM soybean oil damaged the liver and kidney of rats in a new 90-day feeding study conducted by Iranian scientists. The study provides...

In 2017, two United Nations experts called for a treaty to strictly regulate dangerous pesticides, which they said were a “global human rights concern”,...

Pesticides have long been established as potentially health damaging, with some of them linked to cancer. In a populational US-wide study that considered...

In what is being called a significant victory for Mexico, Monsanto has withdrawn its legal challenge against the 2020 presidential decree aimed at banning...

A recently published study in Nature Genetics shows that the use of CRISPR/Cas ‘gene scissors’ causes unintended genetic changes that are different...

The campaign of the AGROLINK Association to ban glyphosate-based herbicides in Bulgaria, started 7 years ago, has ended successfully. The use of glyphosate...

Moms Across America recently tested 46 samples of gluten-free foods, including bread, pasta, crackers, snacks, flour, dessert mixes, and chips for glyphosate,...