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A federal court of appeals decision handed down recently, overturned a U.S. Department of Agriculture (USDA) rule on the disclosure of genetically engineered...

A failure to regulate four groups of toxic chemicals widely used across the global food system is costing between $1.4–2.2 trillion in annual healthcare...

A scientific review in World’s Poultry Science Journal highlights the adverse health effects on avian species from exposure to the widely used weedkiller glyphosate...

While genetically modified rice is not currently commercially available, GMO contamination in non-GMO rice is all too common — accounting for a third...

A new online tool launched last week by Soil in Formation (SIF) in coordination with UK based Verdant Carbon enables government agencies, supply chains,...

A recent study confirming the herbicide’s carcinogenic potential has been the subject of fierce criticism. However, this criticism is based on flawed...

A European Commission spokesperson has confirmed that the EU executive has stated that European Food Safety Authority (EFSA) and European Chemicals Agency...

The MAHA Report – Making Our Children Healthy Again, was published on Thursday, with a specific focus on how toxic chemicals and ultra-processed foods...

A new report from Friends of the Earth refutes that industrial no-till agriculture is “regenerative.” Based on a first-of-its-kind analysis of U.S....