A new report from The Rockefeller Foundation finds that the US food system costs at least $3.2 trillion per year when taking into account its impact on the health of people, livelihoods, and the environment. True Cost of Food: Measuring What Matters to Transform the U.S. Food System demonstrates that the true cost of food far … Continue reading The Rockefeller Foundation: US Food System Causes Negative Economic Impact of $3.2 Trillion Per Year