A peer-reviewed study published today in the journal Environmental Research found that levels of the pesticide glyphosate in participants’ bodies dropped an average of 70% after six days on an organic diet. The study is one of the first to examine how an organic diet affects exposure to glyphosate, the active ingredient in Bayer’s weedkiller Roundup, the most widely used weedkiller worldwide. It … Continue reading Glyphosate Levels in Children and Adults Drop Dramatically After One Week of Eating Organic