Cutting out pesticides by eating only organic food could slash your cancer risk by up to 86 percent, a new study claims. Source: By Mia De Graaf www.dailymail.co.uk The biggest impact was seen on non-Hodgkin’s lymphoma risk, which plummeted among those who shunned chemical-sprayed food, according to the survey of nearly 70,000 French adults. Overall, organic … Continue reading Pesticide-Free Organic Food Lowers Your Blood Cancer Risk by 86% – 70,000 French People Surveyed