A new study published Tuesday by the academic journal Frontiers in Environmental Science finds that pesticides widely used in American agriculture pose...

The use of weed killers can increase the prevalence of antibiotic resistant bacteria in soil, a new study from the University of York in the UK shows. Herbicides...

When François Peaucellier talks about soil, he sounds like a sommelier. “It’s full of little leaves,” says the French farmer, holding up...

Living Maxwell revealed on Monday that BASF is a member of the U.S. Organic Trade Association, causing outrage across the organic world. The full Living...

A new research study from the European Commission’s Joint Research Centre and two Dutch laboratories shows that 45% of Europe’s top soil contains glyphosate...

Cornell University researchers have found an agricultural conflict: negative consequences of the weed-killing herbicide glyphosate on Pseudomonas, a soil-friendly...

Representatives from over 100 countries, including virtually all areas of food production, manufacturing, retailing and soil science have, for the first...

Anresco Laboratories in San Francisco has launched unique low detection testing program for glyphosate residues in final food products and soil samples...

A new study by experts from Ohio Northern University in the U.S. has shown that glyphosate herbicides are a main cause of the tragic phosphorus poisoning...

A new paper published today in the open access Journal ‘Environmental Health’ has shown the concerns of top global scientists regarding the damage...