A new groundbreaking study proves soils on organic farms store away appreciably larger amounts of carbons – and for longer periods — than typical agricultural...

High exposure to pesticides as a result of living near farmers’ fields appears to increase the risk of giving birth to a baby with “abnormalities”...

According to a recent article, the Trump Administration intends to increase pressure on Europe and China to accept food containing genetically modified...

Rising use of glyphosate, the world’s most heavily applied herbicide, is putting the population at risk of significant health problems, according...

The first-ever study to map U.S. wild bees suggests they are disappearing in the country’s most important farmlands – from California’s...

Increasing consumer demand for organic and non-GMO foods led to a sharp rise in organic grain imports in 2016—prompting food manufacturers to explore...

California can require Monsanto to label its popular weed-killer Roundup as a possible cancer threat despite an insistence from the chemical giant that...

A key vote on Friday saw European nations oppose the European Commission’s proposal to authorize the first new GM crops for cultivation since 1998, but...

Farmers and conservation groups filed a federal lawsuit on Friday challenging the Environmental Protection Agency’s approval of Monsanto’s new “XtendiMax”...

A unique new study published Monday in Scientific Reports, an online, open access journal from the publishers of Nature, has used molecular profiles...