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Research lead by a team from the University of Canterbury, New Zealand has found that commonly used herbicides, including the world’s most used herbicide Roundup, can cause bacteria to become resistant to antibiotics. Find the Full Paper Here:  http://mbio.asm.org/ Authors […]...

This new paper written by U.S. researchers Anthony Samsel and Stephanie Seneff focuses on the effects of Manganese chelation by glyphosate and many associated pathologies....

Roundup is an endocrine disruptor and is toxic to human cells in vitro (tested in culture dishes in the laboratory) at levels permitted in drinking water...

This new study from Sri Lanka showed that drinking water from abandoned wells, where the concentrations of glyphosate and metals are higher, as well as...

This new study published in the Brazilian Journal of Microbiology indicates that the world’s most widely used herbicide - glyphosate - may...

In this study by Egyptian scientists a diet containing GM soy and maize fed to rats for 30, 60 and 90 days caused a wide range of toxic effects, including...

Using glyphosate herbicide can wipe out local earthworm populations, a new study shows. Glyphosate Sublethal Effects on the Population Dynamics of the...

A new correlation study has been published in the Journal of Organic Systems has linked the world’s number one herbicide, glyphosate, to a huge increase...

In this unique U.S. biosurvey published in 2014 Glyphosate and AMPA were detected frequently in soils and sediment, ditches and drains, precipitation,...

A new study published in the Journal of Experimental Biology establishes a link between the world’s most sold herbicide Roundup and the dramatic...