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The vitamin A precursor beta-carotene is only present at low levels in GM golden rice, when compared to carrots and green leafy vegetables. But it rapidly degrades to even lower levels when the rice is stored after harvest, a new study by Indian scientists has found. After just 6 months of storage in the...

Sustainable Pulse Interview with the founder and Chief Hemp Officer of RE Botanicals, John Roulac. John is a long-time advocate for healthy people and...

The International Life Sciences Institute (ILSI) is a corporate-funded nonprofit organization based in Washington DC, with 17 affiliated chapters around...

Russia’s consumer rights protection watchdog Rospotrebnadzor has filed an administrative violation case against Nestle Russia after finding genetically...

The Detox Project, working in coordination with Mamavation, are set to test thousands of best-selling products over the next 2 years to uncover the truth...

Organic farming promotes natural resistance to common food-borne human pathogens, according to a study that evaluates the benefit of soil organisms. By...

Nonprofits Clean Label Project and GMO Free USA have filed a lawsuit against Panera Bread for deceptive marketing and sale of certain bread products, sandwiches...

Rep. Rosa DeLauro (D-Conn.) introduced legislation Friday to dramatically limit American children’s exposure to glyphosate, the active ingredient in...

The Center for Food Safety (CFS), Friends of the Earth, Quinault Indian Nation, and Feed Seven Generations have decried the U.S. Food and Drug Administration’s...

French President, Emmanuel Macron, has challenged the wine industry in France to stop using glyphosate-based weedkillers such as Roundup faster than any...