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A new report from The Rockefeller Foundation finds that the US food system costs at least $3.2 trillion per year when taking into account its impact on the health of people, livelihoods, and the environment. True Cost of Food: Measuring What Matters to Transform the U.S. Food System demonstrates that the...

A new Heartland Health Research Alliance (HHRA) paper published in the peer-reviewed journal Agronomy reports significant impacts of organic farming systems...

A new scientific analysis concludes that the European Food Safety Authority’s (EFSA) claim that glyphosate is not genotoxic cannot be justified on...

Regional advocacy group PAN Asia Pacific (Pesticide Action Network) congratulated Sri Lanka on Wednesday for winning the Future Policy Special Award 2021 in...

The Maine Legislature last week approved a proposal to ban aerial spraying of some herbicides, including glyphosate, in the state’s forests, Associated...

As the Food and Agriculture Organization (FAO) Conference convened its 42nd Session on Monday, Pesticide Action Network Asia Pacific (PANAP) called on...

The European Federation of Food, Agriculture and Tourism Trade Unions (EFFAT)  has called for an immediate ban on glyphosate-based herbicides and other...

Bayer’s share price crashed over 4% on Thursday after Judge Vince Chhabria of the U.S. District Court for the Northern District of California threw...

Exposure to a chemical found in the weed killer Roundup and other glyphosate-based herbicides is significantly associated with preterm births, according...

The chemical compound glyphosate, the world’s most widely used herbicide, can weaken the immune systems of insects, suggests a study from researchers...